In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg.
Origin
1920s. From Malay nasinasi + goreng to fry.
Definition of nasi goreng in US English:
nasi goreng
(also nassi goreng)
nounˌnɑːsi ɡɒˈrɛŋ
Cookery
In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg.